Christopher Kimball Bio, Wiki, Age, Height, Family, Wife, Books, Net Worth and Milk Street

Christopher Kimball is an American chef, editor, publisher, and radio/TV personality. He is the founder of Christopher Kimball’s Milk Street, and is also the host of Christopher Kimball’s Milk Street Television.

Christopher Kimball Biography

Christopher Kimball is an American chef, editor, publisher, and radio/TV personality. He is the founder of Christopher Kimball’s Milk Street, and is also the host of Christopher Kimball’s Milk Street Television.

Christopher Kimball Age

He was born on 5 June 1951 in Rye, New York, United States. He is 72 years old as of 2023.

Christopher Kimball Height

Kimball stands at a height of 6 feet 5 inches tall.

Christopher Kimball Family

KImball was born in Rye, New York, United States to his loving parents Mary Alice White(mother) and Edward Norris Kimball(father).

Christopher Kimball Wife

Christopher is married to Melissa Baldino , executive producer of the America’s Test Kitchen television show. The couple tied knot on June 30, 2013. His wife is now co-founder of Christopher Kimball’s Milk Street.

He was previously married to Adrienne Kimball from 1987 to 2012. The couple had a son and three daughters together.

Christopher Kimball

Christopher Kimball Children

He is a father of three children; a son Charles Kimball and three daughters; Caroline Kimball, Whitney Kimball, and Emily Kimball.

Christopher Kimball Net Worth

He has an estimated net worth of $20 million.

Christopher Kimball’s Milk Street Television

The Christopher Kimball’s Milk Street Television is a thirty-minute show that seeks to transform the way America cooks, and eats. Its an instructional food preparation organization created by Christopher Kimball. The second season of The Christopher Kimball’s Milk Street Television will premiere in September 2018.

Christopher Kimball’s Milk Street Television follows the journey from first bite to kitchen-tested recipe. The test cooks of Christopher Kimball’s Milk Street search the world over for techniques that can add a little kick, and convenience, to everyday American cooking.

The series is filmed across the world—the first season includes Thailand, Mexico, Peru and London—and in the heart of our organization, the kitchen of our headquarters at 177 Milk Street in downtown Boston.

Christopher Kimball’s Milk Street: The New Home Cooking

From Christopher Kimball, one of Epicurious ‘ 100 Greatest Home Cooks of All Time: One of Eater’s Biggest Books of Fall 2017 “We want to change the way you cook.” For more than twenty-five years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible.

Christopher Kimball’s Milk Street , the first cookbook connected to Milk Street’s public television show, delivers more than 125 new recipes arranged by type of dish: from grains and salads, to a new way to scramble eggs, to simple dinners and twenty-first-century desserts.

At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Skillet-charred Brussels sprouts , Japanese fried chicken , rum-soaked chocolate cake , Thai-style coleslaw , and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. These recipes are more than just good recipes. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.

Originally published: 12 September 2017
Author: Christopher Kimball
Genre: Literary cookbook
Nominations: James Beard Award for General Cooking

Christopher Kimball America’s Test Kitchen

Christopher Kimball was a co-founder and has been editor and publisher of America’s Test Kitchen. He hosted the first 16 seasons of America’s Test Kitchen which is a half-hour cooking show distributed to public television stations and Create in the United States, while he was editor-in-chief of Cook’s Illustrated. It also publishes Cook’s Country magazine, which was launched in 2004, and former publisher of the now-defunct Cook’s Magazine.

Why Did Christopher Kimball Leave America’s Test Kitchen

Chris Kimball left America’s Test Kitchen over a contract dispute.

Christopher Kimball Books

  • America’s Test Kitchen The TV .
  • The Dessert Bible.
  • The Yellow Farmhouse .
  • Fannie’s Last Supper: The Meal of the Century.
  • The Kitchen Detective: A Culinary .
  • The Cook’s Bible: The Best of American Home Cooking.
  • The classic cookbook: The best of American home cooking : together in one volume, The cook’s bible and The dessert bible.
  • The Milk Street Cookbook: The New Home Cooking— with 125 Bold, Fresh, Easy Recipes.
  • Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast.
  • The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show.
  • Christopher Kimball’s Milk Street: The New Home Cooking .
  • The Complete Book of Pasta and Noodles .
  • How to Make Muffins, Biscuits, & Scones.

Christopher Kimball Knives

KImball designed an all purpose knife called the Milk Street Santoku Knife.

error: Content is protected !!