Todd English Biography

Todd English (William Todd English) is an American celebrity chef, restaurateur, author, and television personality, based in Boston, Massachusetts. He works as lead chef for Delta Air Lines (US).

He attended Guilford College in North Carolina on a baseball scholarship, but quit and entered the Culinary Institute of America in 1978 and graduated in 1982.

English worked under Jean-Jacques Rachou at New York’s La Cote Basque, and then moved to Italy to work at several restaurants there.

English then returned to the United States at age 25 and served as the executive chef of the Italian restaurant Michela’s in Cambridge, Massachusetts for three years before opening the original Olives restaurant in 1989.

English hosted the TV cooking show, Food Trip with Todd English, on PBS. In 2005, he was a judge on the PBS show Cooking Under Fire.

His life and career received a chapter in Super Chef by Juliette Rossant who had written previously about English for the Forbes Celebrity 100 list.

Todd English Age

He was born on 29 August 1960 in Amarillo, Texas, United States. He is 62 years old as of 2022.

Todd English Height

He stands at a height of 5 feet 7 inches tall.

Todd English Family

English was born in Amarillo, Texas, grew up in Sandy Springs, Georgia and later Branford, Connecticut. He is the son of Patrizia Arcuni-English.

Todd English Wife

English was married to Olivia Disch English, his classmate at the Culinary Institute of America, but they divorced. The couple has three children.

He was then engaged to Erica Wang in 2009 but the wedding was called off.

Todd English Net Worth

English has a net worth of $18.5 million.

Todd English Salary

English earns an estimated salary of about $100000 to $500000.

Todd English Cookware

To buy English cookware click the following link.

Todd English Restaurants

• Figs

Figs is the name of two pizzerias in the Boston area, one in the Beacon Hill neighborhood and another in Charlestown. It offers authentic, Neapolitan-style pizzas with very thin crusts, served on inverted sheet pans, as well as salads and pastas. It won the “Hot Concept” award from Nation’s Restaurant News magazine.

• Olives

English opened her first restaurant, Olives, in April 1989 in the Charlestown neighborhood of Boston. The restaurant’s name is a tribute to his then-wife, Olivia. The restaurant has been honored as Best Food and Top Table by Gourmet magazine, and was named Best New Restaurant by Boston magazine.

It is known for two signature desserts – a molten chocolate cake and a vanilla bean soufflé – which must be ordered with the main meal.

In May 2010, Olives was closed due to damage done by a grease fire. It was the third time the Charlestown eatery was closed due to fire damage since 2001. In May 2012, it was reopened.

The Charlestown Olives was closed for good in June 2013.

In 2001, a second Olives was opened in New York City in Union Square, but was closed in 2015. In February 2013, Olives opened in Mexico City.

The remaining Olives are at the five-star Bellagio hotel in Las Vegas, the Ritz-Carlton Canal (hotel and resort) in Abu Dhabi, and Atlantis Resort on Paradise Island in Nassau, Bahamas.

Other restaurants

• Beso, a Latino-concept restaurant in partnership with actress Eva Longoria, with venues in Los Angeles and Las Vegas. Both venues filed for Chapter 11 Bankruptcy in 2011.
• MXDC, a Mexican restaurant in downtown Washington, DC
• Kingfish, a seafood Marketplace in Boston’s Faneuil Hall (closed May 2012)
• Bonfire, a steakhouse in Boston and New York
• Ember Room in New York City
• Todd English, an alternative restaurant aboard the luxury RMS Queen Mary 2, and MS Queen Victoria
• BlueZoo, a restaurant at the Walt Disney World Dolphin Hotel in Orlando, Florida
• Da Campo Osteria, in the Il Lugano Hotel in Fort Lauderdale, Florida, featuring views of the intracoastal waterway
• Ça Va at the Intercontinental Hotel in Times Square, New York
• Todd English, P.U.B. in the CityCenter resort complex in Las Vegas, and a second location in the Uptown Entertainment District in Birmingham, Alabama.
• Fig’s at The Macys at the Gardens Mall, Palm Beach Gardens, Florida
• Plaza Food Hall at the Plaza Hotel in New York City
• Todd English Food Hall and Pound by Todd English in Manila, Philippines
• Figs at 29 Fair in Nantucket, Massachusetts
• Tuscany at Mohegan Sun Casino in Uncasville, Connecticut

Todd English Bluezoo Menu

The Bluzoo menu can be found online with all incredible dishes from starters, flatbreads, soups/salads, entrees, sides, desserts, kiddie cocktails, all the way to drinks like wines and whiskeys.

Todd English Pub

The Todd English pub is the ultimate Public Urban Bar Experience. From Chef English’s fresh, delicious & a bit excessive spin on timeless & traditional comfort foods, to the expansive bar selection, cask conditioned ales, complete with large format beers, vintage cocktail creations & decadent adult shakes .

The Todd English pub is place of endless experiences, tantalizing guests with a chance to “beat the glass” in the 7-Second Beer Challenge, the Todd English pub has something for everyone.

Todd English Air Fryer

To discover ideas about Air Fyer Recipes click the following link.